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Wtf is the first one supposed to be, Playdough‽ that’s a lot of salt for that much flour.
Certified play dough eaters club
Once I read a old Chinese duck recipe.
Step 1 was to get a big rock to kill the duck with
Cooking isn’t baking. Baking requires more precision. Cooking is more fluid.
Was Baker professionally. It is not really about precision especially if youre not hung up on consistency. And let me tell you, cooking also requires precision if you want consistency
And then there’s mixology (who came up with this term!?).
Those who can’t vibe follow a recipe 😏





