Anywhere north of the Alps, cuisine had to function as a means of enduring the long, cold winter. Hence a lot of it is hearty stodge, without the joie de vivre one finds closer to the Mediterranean.
If Bavaria is any better, its proximity to Italy may be of credit.
But is this the average experience? Everyday meal? I think not. Mediterraneans have good everyday meals rest of Europe only for sundays. Tomatoes vs cabbage&potato.
Bavaria would like a word.
If anybody in Europe can’t cook, it’s the Poles.
Anywhere north of the Alps, cuisine had to function as a means of enduring the long, cold winter. Hence a lot of it is hearty stodge, without the joie de vivre one finds closer to the Mediterranean.
If Bavaria is any better, its proximity to Italy may be of credit.
Been living in Bavaria for 2 years.
Bavarians can’t cook.
Wow, clearly someone who has never eaten Saure Zipfl, Saukopf or Presssack.
I’d like to throw the brits into the mix.
God please tag this nsfl. Have you even tried Bavarian food? At least Poland has good bakeries
Hohoho… somebody wants to start a new war. Never ever insult german bread.
But is this the average experience? Everyday meal? I think not. Mediterraneans have good everyday meals rest of Europe only for sundays. Tomatoes vs cabbage&potato.