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When you live and breathe both cheese and anarchy.
I once asked the waiter what happens if i don’t say when, and he said they are trained to know how to shave about 2 ounces off, at which time they will stop, and in places with a grinder that has cheese in it they generally have 1-2 ounces in, and stop when it does. So now I get 2 ounces of shredded parm.
I blame the system.
No survivors implies that I wouldn’t be able to eat all the cheese, which is a false assumption
“Honey, this establishment couldn’t possibly have enough cheese.”
Sadly there was no one to tell the tale
