•  ffmike   ( @ffmike@beehaw.org ) 
    link
    fedilink
    English
    69
    edit-2
    1 year ago

    Looks like only available in one restaurant for now, but it’s a start.

    “For one thing, cultivated meat is not vegan or vegetarian.” -> I know some vegans who would disagree with that, on the grounds that no animal cruelty or slaughter is involved. I suspect there will be a fair bit of debate on this as cultivated meat becomes more widespread. I would guess just like we’ve already got “I’m a vegetarian who eats fish” we’ll end up with “I’m a vegan who does/doesn’t eat cultivated meat.”

    You might want to cross-post this to https://beehaw.org/c/food too.

    • I know some vegans who would disagree with that

      I definitely would!

      Usually, the reason people go vegan is to try to reduce (hopefully eliminate) animal suffering, and/or to reduce green house gas emissions from animal farming.

      Cultivated meat deals with the first, and, depending on how it’s produced, can probably entirely avoid the second as well.

      I don’t know the process in detail, but I would also imagine that cultivated meat is no more sourced from animals than a plant that was fertilized with animal dung, and that would still be considered vegan.

        •  Dee   ( @Dee_Imaginarium@beehaw.org ) 
          link
          fedilink
          English
          27
          edit-2
          1 year ago

          I was going to say, all the articles and science I saw on lab meat previously had it consuming far, far less resources than the traditional beef industry. Definitely going to read more about it but I’m still team lab meat for now.

          Edit:

          “But in a preprint, not yet peer-reviewed, researchers at the University of California…” That’s not a good start to their point.

          The comments on that preprint by another expert also don’t seem promising on their conclusions of lab grown.

          I’ll believe it’s worse than traditional beef when more science substantiates that view. This article isn’t that.

          • Even if cultivated meat was initially bad for the environment, I’d guess that it would be easy to minimize it’s environmental impact versus traditional meat. There’s only so much you can do to stop cows from belching CO2. However, a factory making vats of cultured meat could install pollution controls to reduce their emissions.

            I’d definitely like to see peer reviewed studies backing everything up, but my guess is that cultivated meat will on par with or be better for the environment than traditional meat and will only get better.

          •  ffmike   ( @ffmike@beehaw.org ) 
            link
            fedilink
            English
            121 year ago

            Yeah so far it seems to be battling experts. UC Davis is a big agriculture/animal science school. On the other hand I don’t trust the lab meat industry’s own experts either. Hoping at some point to see a credible neutral analysis.

        • I’ve read it, and there’s already two issues:

          • Not peer reviewed, so more margin of error
          • It says that it will only be worse if the stuff needed to make lab grown meat is purified at pharmaceutical levels; if the stuff is food grade then the claim begins falls apart.
        • I think it’s odd to even compare. One is a brand new industry, the other is a hundreds of year old process in terms of learning how to make it efficient. Over time, I have no doubt lab-grown can out-carbon footprint actual cattle raising.

            • Oh, I did see some of them later, but thank you for the heads-up!

              I noticed it wasn’t peer-reviewed, but when they mentioned the process and I started to imagine all it must take to cultivate meat in a lab, it started to seem that it could be a lot worse for the environment than I had really considered, and it didn’t seem implausible that it could be worse than farmed meat.

              Either way, at this point I would be willing to bet it definitely isn’t as sustainable as just eating plant based food, so I’d rather stick with that for now; I’m accustomed to it already anyway.

      • They biopsy live animals to get the cells to grow meat, so I am sure many vegans will object – but the labs theoretically never need to get more cells. The question becomes whether they do or not and how the source livestock is treated. Do they just sell the source animals to a slaughterhouse? Or do they donate them to a petting zoo? They are unlikely to tell the public.

        I noticed the post’s link is PR from the Upside company website. GOOD Meat is another provider. Here is an NPR link with a bit less sensationalism: https://www.npr.org/sections/health-shots/2023/06/21/1183484892/no-kill-meat-grown-from-animal-cells-is-now-approved-for-sale-in-the-u-s

        • I know they biopsy animals to get the cells, but I just assume it’s a one and done thing since there’s no need to go back; or at least just once for each company working on it. If it’s more than that, it would completely defeat the purpose and probably not be worth it for them.

          Not perfect, but assuming they only do it the one time with an animal that was already likely to be slaughtered, I think I’d still consider it vegan.

          Either way, I’ll probably still stick more plant based. Even if lab meat is better for the environment than farm meat, it still needs to be “fed” and so will probably always take more resources than plant based to be produced.

    • I’m not vegan, but I do keep Kosher and I’m sure there would be a huge debate in the Jewish community as to whether cultured meat was kosher.

      Assuming that the animal that the original cells were taken from was Kosher (e.g. a chicken or a cow, not a pig), then would the cultured meat be Kosher? Would it not need to follow usual processes (specific slaughter techniques, salting and soaking the meat to remove blood, etc) if there was no animal/blood?

      As cultured meat takes hold, there are going to be a lot of communities trying to take it into account. I’m sure there will be plenty of arguments as to the status of it as well. It should be interesting.

    • As far as I read recently, currently the liquid to provide the cells with nutrition is gathered from slaughtering cattle. I couldn’t find the link, will keep looking, but if anyone has information to the contrary, I’d be happy. I love the idea of meat-taste without animal cruelty and I think it is the way we have to go if we as a species want to survive.

      EDIT: https://gemeinsam-gegen-die-tierindustrie.org/en/clean-meat-the-solution-to-the-problems/

      In any case, it is important to bear in mind that the production process regularly relies on fresh muscle tissue and continuously on growth serum.

      The growth serum is usually obtained from the heart of a calf embryo, for which the calves and sometimes the mother cow are slaughtered.9b Some companies state that they have replaced the calf serum with an algae nutrient solution.10 It also remains to be seen whether this alternative will prevail.

      As the domain name already suggests (“Together against animal industries”), this article seems heavily biased, however. If tissue of a calf embryo is required for the serum, that’s not a calf, but an embryo, which is slaughtered. Just like abortion is not murder.

      Nevertheless, I hope the mentioned algea nutrition solution will prove a viable alternative.

      • Yes, there ain’t much to complain except for health. After all, vegan isn’t a diet, it is an ideology and if meat was the only healthy option, then it would be vegan to sometimes eat animal products and use products that caused harm to animal. In fact, I doubt there is such a thing as a totally vegan as the world is quite harsh. Because veganism is about minimising harm. Anyway, back to the diet, vegans generally believe that meat isn’t a necessity for humans thus making this lab meat potentialy unhealthy (according to that belief).

        • Health wise there really isn’t a big advantage to being vegan, vegetarian, or a meat eater. People can have healthy or unhealthy diets regardless of particular restrictions. In the past there wasn’t a lot of vegan junk food or options so vegans kinda had to be healthy on accident. Now days you can get just as messed up on vegan food. As an example oreos are vegan but no one is going to argue they’re a healthy meal.

          A complete protein is important but a little more complex to get without meat or dairy. Right now the cheapest protein sources are chicken or protein powder derived from milk (whey). Vegan options are kinda pricey for powder and whole foods would be kinda a pain if you want a higher protein diet. I wonder if they could do “lab grown” complete protein powder cheap.

          Arguably the lab grown meat could be more efficient than growing a whole chicken. And a lot of people simply won’t give up meat.

        • Accurate! At the very least fish are incredibly unhealthy. It’s funny that most governments recommend that their people limit the amount of fish they eat in a week due to mercury. But fish take all the stuff we dump like chemicals and trash among other things. Farm raised fish are all that plus disgusting and disease ridden.

          Basically, all the stuff a pregnant woman is supposed to avoid, like processed meat, EVERYONE SHOULD AVOID.

      • Speaking just for myself, I’ll be giving cultivated meat a pass. Not because I’m a vegan, but because I avoid ultraprocessed foods and venture capitalism as much as possible.

    • I know at least one person that has preemptively rejected cultivated meat because it requires the death of an animal.

      Even though they know that a single animal’s death could then spare uncountable billions of future animals.

      … does that make the chicken sampled for cultivation Chicken Jesus?

  • It’s pretty typical for a new product’s development to be inefficient until the processes are scaled, I wouldn’t read into it too much at the moment. Process improvements are happening at a ridiculously quick rate in this field; we’re talking on a weekly to monthly basis.

    Keep in mind, too, that animal ag has a lot more money behind it than these folks, and similar to the oil companies they’re going to be spending buckets to slow the transition.

    •  toDie4   ( @toDie4@feddit.de ) 
      link
      fedilink
      English
      11 year ago

      I scrolled through the link but didn’t find anything related to the costs/price. I remember the first burger made of cultivated meat costing something like 100k USD(?). Do you have any idea where we are today?

  •  kiddblur   ( @kiddblur@lemm.ee ) 
    link
    fedilink
    English
    351 year ago

    This is awesome! I had no idea lab grown meat was so close to being viable. I currently eat meat (with some guilt), and I can’t wait to get to the point where I can eat more ethically

    •  Laneus   ( @Laneus@beehaw.org ) 
      link
      fedilink
      English
      7
      edit-2
      1 year ago

      agreed, regardless of whether or not it’s ethical to raise animals for meat, the way we currently do it is an eldritch abomination where “cage free” chicken are kept so tightly packed they will peck each other to death unless debeaked, and where “cut from neighbors knife” is a common injury report at slaughterhouses.

      • Yeah I’ve had some plant based alternatives at restaurants that I’ve really enjoyed but I’ve never had any luck making it at home. I like simulate nuggs air fried, but what I really want is a way to make an impossible burger at home as good as my local burger shop can.

  • Great news. I think we’re still not quite there yet with cultivated meat, but it has great promise. Cultivated meat has the potential to be cheaper, far more environmentally friendly, obviously more ethical, and maybe even healthier. I hope it reaches full scale production with all these benefits in my lifetime.

    • I’m sure that it will initially cost a premium, before coming down in price as the technology matures. I’m also curious about the relative environmental impact that cultivated meat has versus raising livestock.

      ETA: I found a study regarding cultured meat’s environmental impact: https://pubs.acs.org/doi/10.1021/es200130u

      According to this study, cultured meat is 7-45% more energy efficient, emits 78-96% less CO2, requires 82-96% less water, and occupies 99% less land than raising livestock.

    •  alyaza [they/she]   ( @alyaza@beehaw.org ) 
      link
      fedilink
      English
      13
      edit-2
      1 year ago

      for fast-food purposes, the plant-based meats (Impossible, Beyond Meat) were generally able to get in the door at parity with ordinary meat from what i can tell. i’m not sure about in-grocery-store, though. they’ve also been racked by waning consumer interest, probably because they seem “faddish” for lack of better wording. that, i honestly think, is the biggest hurdle to cultivated meat–not price.

      • I buy Beyond Meat bricks for $8.99 a pound. That’s pricey compared to regular beef, but I’m an outlier with pricing. I keep kosher at home and kosher meat is VERY expensive. Between the price and hassle (it requires separate pots/pans, plates, utensils, etc), I keep vegetarian at home. It’s just cheaper and easier.

        Beyond Meat lets me cook “beef” dishes for less than kosher beef would cost me and with more flexibility. (Tonight, we had pasta and Beyond Beef meatballs with cheese - a dish I couldn’t make using kosher meat.)

        There’s still a market for products like Beyond Beef, but I agree that they’ll need to hit “normal need” price levels before it really takes off.

          • That’s actually a big debate happening in the kosher community.

            On one hand, you don’t need to do things like check every organ for signs of illness. As long as the vat doesn’t get infected with something, it’s good. You also don’t need to drain blood from the resulting meat since it doesn’t have any.

            On the other hand, if you take a cell from a living animal, is the whole mass in the vat considered a living creature? If so, eating from it might not be allowed (eating flesh from a live animal is forbidden). The lack of any kind of slaughter process could either mean they want harvested meat is fine or none of it is.

            There will likely be rabbis ruling both ways for awhile before any consensus emerges. If any ever does. (Judaism is very decentralized and consensus is often difficult to impossible.)

  • I’m very interested to learn what combination of cells they used to hit certain flavors and how they developed the right network of cells to make the right texture. Is there a ‘grain’? Will there be dark meat and white meat? So many questions! Can’t wait to see if they end up making pulled pork down the road, haha.

  • I get this is positive, but it saddens me to hear people comment now I can start eating more ethically. There have always been vegan options available. They have been there this whole time, this is merely another option out there, the majority of people will still prefer the “real thing”.

    The only victim the in the situation is the Animals, their gauntlet of suffering from our hands must come to an end.

    •  ezri   ( @ezri@beehaw.org ) 
      link
      fedilink
      English
      151 year ago

      For someone like me, there honestly aren’t many options. I’m allergic to soy, which eliminates a LOT of vegan meat alternatives. I do mostly eat the options I can have rather than eating meat, but a lot of these options are relatively new and have most certainly not “been there this whole time”.

      • Rice, Beans, Fruits, Vegetables, Seeds, Grains, Nuts, Berries. Eat a variety of those and no animals need to die. There are plenty of vegans with Soy allergies. https://www.livekindly.com/9-vegan-proteins-to-eat-when-youre-allergic-to-soy/

        I hope that is helpful, and my sentiment is not to gaslight anybody with dietary restrictions. There is a TON of money being spent to ensure people stay uneducated on what foods are actually healthy to eat.

        •  ezri   ( @ezri@beehaw.org ) 
          link
          fedilink
          English
          141 year ago

          Honestly a diet of just those foods sounds miserable - I’m also allergic to nuts so that’s not an option either. Kudos to the people that decide to limit their diet so much to go vegan, but no one is obligated to do so. People are allowed to be excited that there is going to be a more ethical version of food they enjoy

          • So I want to clarify here, I know this is a tough subject. I hope to not make anybody feel uncomfortable when I’m sharing my opinion on the internet and if I did so I truly apologize.

            People can do incredible things when they have the motivation. I.E. Felipe Nunes. He is a pro skateboarder who does not have legs. He could easily say, “i don’t have legs, therefore skateboarding is not an option”. Though, he had motivation to do it anyways. Right now, you might not have that motivation to do a thing, while knowing that thing is good. I have 27 years of eating meat, and 6 years of being vegan, i just didn’t have any motivation to do it until a traumatic event shifting my perspective. Not everyone will go vegan, it would be cool, but it certainly is possible for a huge majority.

    • We can rail forever about how vegetarian and vegan options have been available to the majority for quite a while now, but the simple fact of the matter is that meat isn’t something a lot of cultures will budge on. Grown meat is the only realistic path towards substantially reduced animal suffering in the “near” future

      • That’s correct, I agree with you. I’m expressing that I’ve seen this happen time and time again. There are already alternatives out there, not processed alternatives, real foods people have been eating for thousands of years. So when people comment “Oh, FINALLY I can be ethical!” It comes off as disingenuous, people just don’t want to change their habits even if it better aligns with their personal beliefs. I still think for a long time this will play out how Beyond and Impossible do. An option for those curious to try it, but the path forward to liberate animals will not come from an exciting new product, it will have to come from a shift in our thinking of food. I just don’t see that ever happening.

        •  ezri   ( @ezri@beehaw.org ) 
          link
          fedilink
          English
          21 year ago

          Beyond and Impossible are hard to compare to something like this. They’re not bad alternatives to meat, but they’re much more limited than the real thing. I’ve yet to see a single vegan chicken alternative that compares to actual chicken. People don’t swap to Beyond or Impossible, because they enjoy meat.

          Cultivated meat is LITERALLY meat. There will be no reason for people that dislike the killing and awful treatment of animals not to switch to cultivated meat once it becomes widely available

  • I’m super interested in information about purine levels in the various cultivated meats that will hit the market soon. There’s also a company called Wildtype that’s trying to get their grown salmon into the market. I’ve heard it’s sushi grade… It would be great if I could eat sushi and steak again. Off to eat my salad now, bye y’all!

    • Unfortunately meat is just very unappetizing after learning about the way it’s produced. Then there’s a decent chance that fish and to a certain extent meat might is just plain unhealthy overall.

      I guess the people that still crave it, it’s sort of like drug addiction where you crave it but also consciously hate using it.

  • OMG OMG OMG!!! I’ve been waiting for this for decades!!! I love animals, but i wasn’t able to give up meat, so this is exactly what I’ve been hoping for!!! I’ve tried the plant based fake meats like Beyond and Impossible, but they don’t even come close to the real thing. My body craves real meat, but my mind hates all suffering, so perfect cultivated meat is my dream!

    Please please please i hope this tastes exactly like the real thing!