Hofmaimaier ( EherVielleicht@feddit.de ) to Memes@lemmy.ml · edit-23 years agothe way it isfeddit.deimagemessage-square60linkfedilinkarrow-up1577
arrow-up1577imagethe way it isfeddit.deHofmaimaier ( EherVielleicht@feddit.de ) to Memes@lemmy.ml · edit-23 years agomessage-square60linkfedilink
minus-squareJokeDeity ( JokeDeity@lemm.ee ) linkfedilinkarrow-up3·3 years agoLooks delicious but not overly different from what I’m used to.
minus-squareObi ( Obi@sopuli.xyz ) linkfedilinkarrow-up5·3 years agoMy guess is they think you only have the small crunchy ones in the US like these:
minus-squareseitanic ( seitanic@lemmy.sdf.org ) linkfedilinkarrow-up3·3 years agoTo be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.
minus-squareHolzkohlen ( Holzkohlen@feddit.de ) linkfedilinkarrow-up5·3 years agoA restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!
minus-squareklemptor ( klemptor@lemmy.ml ) linkfedilinkarrow-up2·3 years agoHere in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?
minus-squareforeverandaday ( foreverandaday@lemmy.ml ) linkfedilinkarrow-up1·3 years agoAmericans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination
minus-squareJokeDeity ( JokeDeity@lemm.ee ) linkfedilinkarrow-up2·3 years agoI actually don’t like those ones at all, ha ha.
minus-squareeliasp ( eliasp@feddit.de ) linkfedilinkarrow-up2·3 years agoA Brezel has to be eaten fresh. Once it’s older than 30 minutes it gets stale and stops being a proper Brezel!
Looks delicious but not overly different from what I’m used to.
My guess is they think you only have the small crunchy ones in the US like these:
To be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.
A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!
Here in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?
Americans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination
I actually don’t like those ones at all, ha ha.
A Brezel has to be eaten fresh. Once it’s older than 30 minutes it gets stale and stops being a proper Brezel!
Okay?