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I will die defending coleslaw you heathens
“Do not suffer the coleslaw enjoyer to live”, ~some holy book
The book of the Dave Matthews band chapter 3 verse 6.
The flavor of coleslaw varies as much as any other dish.
Fresh veggies and a tasty dressing? Awesome.
Shelf stable, premixed, and squeezed out of a bag at a fast food chain? Complete garbage.coleslaw is good you just have no culture, sweetie 😘
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Also who TF sits down to a big bowl of coleslaw? Its a side dish. You pair it with shit.
Julienne apple slaw and spicy pulled pork.
Candied pinapple slaw and jerk chicken.
Elevate your cullinary game folks.
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Oi, fuck you and the horse you rode in on.
‘fuck, I fucking love coleslaw’ said no one ever.
‘fuck, I fucking love
coleslawTrack_Shovel’ said no one ever.Accurate
I made this a while back for a BBQ and everyone loved it, it was gone in no time.
Not true! But that’s not proper slaw.
I didn’t like coleslaw until I ate it as a condiment. Alone it’s not my thing at all. In a sandwich? On top of pulled pork? Awesome stuff.
You’ve had the creamy kind right? Bc I’ve had some “coleslaw” that wasn’t and that just ain’t right.
I can agree with this, but when they try to pass it as a salad? Not a chance.
Tell me you’re basic without telling me you’re basic
You eat what you like, I’ll eat what I like.
Coleslaw is good as long as it’s kept cold. Room temperature or higher coleslaw is horrid! To be fair, that applied to a lot of salads though.
What about on a burger? It naturally gets warm that way but it is still amazing.
Then it is Slaw, rather than Coldslaw.
Oh that’s still awesome!
i am the trash
Ummm… cabbage makes your tits grow… so, there’s that.
Where to buy thirty five kilos of cabbages
That explains my man tits
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How come only fried chicken restaurants have good coleslaw? Any other restaurants or store bought I’ve tried have been terrible, but chicken places always have the good shit.
Because they actually make it themselves with quality ingredients.
Alright so, here are the “Throw it in the trash” sides
- Coleslaw
- Sauerkraut
- Cauliflower
- Sweet Potato Fries
- Mashed Potatoes w/ Skin
- BBQ Chips
I like all of these things.
Why make coleslaw when you can deep fried (or air fried) the cabbage. Less effort and tastier result.
