Hi Community, I have been given an already processed meat rabbit. Not sure how to use it currently. Any ideas or recipes you can suggest?
memfree ( @memfree@beehaw.org ) English4•1 year agoHasenpfeffer! That’s the first thing that comes to mind. Traditional hasenpfeffer uses an acidic marinade to deal with the toughness of a wild animal. A domestic rabbit won’t need that treatment, but it won’t hurt.
Sample hasenpfeffer recipes:
- https://www.bonappetit.com/recipe/hasenpfeffer
- https://chefs-table.homebrewchef.com/recipes-archive/hasenpfeffer/
- https://www.food.com/recipe/hasenpfeffer-115525
A couple other ideas:
unce ( @unce@beehaw.org ) English3•1 year agoPut it in a gumbo!
Lvxferre ( @lvxferre@lemmy.ml ) English2•1 year agoI’d probably adapt some wine and tomato paste recipe, they’re great for tougher meats like rabbit. For example, this one - sub the chicken with rabbit, adjust the cooking time (it’s fine to add plain water to compensate the evaporation liquid), and enjoy.
bagfatnick ( @bagfatnick@kulupu.duckdns.org ) English2•1 year agoIf you have a grill, try making rabbit satay. One of my favourite rabbit dishes when I visit south east Asia.