Looks like he has a few, which wing recipe?

Great point, I just updated my original post with some suggestions.

OP did you forget to add a photo or description? You can click edit to add if you did.

Did you make the crust yourself too?

It did ✅ well it’s at the end but it’s in there and that’s what counts – ty!

I too enjoy Pollan’s work. All below are by Gary Taubes.

• Good Calories, Bad Calories
• Why We Get Fat: And What to Do About It
• The Case for Keto

All the above dive into studies about metabolism, how your body processes food, and analysis of ‘diet’ books’ claims. I like this thoroughness and appreciation of the biological aspect of metabolizing food. Instead of trying to be popular or show a fad, he looks at science.

This looks absolutely delicious. 😛

Thank you! The puréed bacon slices that I spread on them were on point. Added that bit of extra.

Based on testing a search, prob best to do [Recipe] in the title or [BBQ] or [Homemade] and then additional tags in the description at the top.

Similar to what @thrawn21 said we could do [Recipe - Chinese] or [Recipe - Appetizer]

Wouldn’t make it too long though. Or in the title [Recipe] and then clarify in the post itself at the top.

Looks so good that my iPhone is jealous 😂

I forgot to mention this in my other comment. I got 2 magnetic whiteboards for my refrigerator. On one door it is a shopping list and on the other door is a menu for the week. For $9 each, not bad at all. https://amzn.to/3CR11n1

OP can you edit this post and add [BBQ] at the beginning of the title?

Yes! I don’t want the 6 page novel about how the recipe was dreamed up, just give me the instructions 😂

I use the app Paprika – it works on every platform. Lets me meal plan and make a grocery list for each recipe. Been clipping recipes in it for 10+ years. https://www.paprikaapp.com/

They can be dry or wet. This has a base of the dry rub. Title specifies wet. https://en.wikipedia.org/wiki/Memphis-style_barbecue

Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either “dry” or “wet”. “Dry” ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. “Wet” ribs are brushed with sauce before, during, and after cooking.

Memphis-style barbecue is mostly made using pork.

I’d love to try them slow smoked, eventually. I totally want a smoker at home. But for me, the slow cooker was accessible. I finished it on a charcoal BBQ for the final 20 minutes per rack.

Looks great! I just made pork ribs last weekend. I’ll have to try it with the pressure cooker next time. Good idea 🙌

Pork fried rice – did you make it with pineapple?

“Moderators who changed subreddits to label them “Not Safe for Work” (and not available for advertisers) have been suspended by Reddit.” - The Verge

Crazy.

Nice. I’m going to have to try that lasagna recipe. Looks delicious.

A few of my favorite cookbooks, tools, and websites.

Cookbooks

• America’s Test Kitchen - I pay for the subscription. It is technically 3 websites in 1 and includes recipes from all of their print books.
• Cooking for Two - ATK’s physical cookbook has been great for making enough for one person, plus leftovers for later. Or just enough for me and my partner.
• Cooking for One - ATK’s physical cookbook for just one person.
• You Suck at Cooking - great cookbook and awesome Youtube channel.
• Nom Nom Paleo: Food for Humans - cookbook full of paleo recipes that actually taste good. Got me to buy fish sauce for the first time. 🎉 Her blog is very cute too.

Tools/Websites

• Paprika - recipe manager, used it for over a decade. Syncs with all of my devices.
• Gumbo - find recipes based on the ingredients you already have on hand.