Thanks for sharing! These look very interesting. I’ve been looking into Chinese food for a while, but I’m also interested in Japanese and Korean.
My favorite place for Chinese recipes is Chinese Cooking Demystified . The Mapo tofu and Dan Dan noodles recipes are now two of my monthly meals.
I just realized you answered my comment… Yeah, that is more or less my experience as well, but without the rice cooker, which from what I hear is very comfortable.
I think that maybe my issue is that I can get cheap and fairly good sushi ar restaurants, whereas other recipes or kinds of food are either not as easy to find or not as good as what you can make at home (unless you are willing to spend lost of money).
But you comment has motivated me to try it out again. I just need to get my hands on some good salmon and freeze it for a couple of days.