It really varies by location in the states. Im lucky enough to live in an area with a ton of different craft breweries that do a ton of different things, but there’s definitely places here that have fuckall in that area
I was able to get a locally produced rauchbier at the Cincy Beer fest about 12 years ago. Cincinnati has a large ethnically German population, but I was still surprised by that.
Rauchbier is such an experience. For anyone who gets the opportunity to try one: get two. You’ll need to drink one to get used to it and another to really enjoy it.
You from the states? Over here in Germany I can get (in a 5 km radius):
It really varies by location in the states. Im lucky enough to live in an area with a ton of different craft breweries that do a ton of different things, but there’s definitely places here that have fuckall in that area
Not a sour in sight :(
Ever smell the juice that comes out of a dumpster if it’s rusted at the corner?
(I’m sorry, enjoy what you enjoy)
I was able to get a locally produced rauchbier at the Cincy Beer fest about 12 years ago. Cincinnati has a large ethnically German population, but I was still surprised by that.
Rauchbier is such an experience. For anyone who gets the opportunity to try one: get two. You’ll need to drink one to get used to it and another to really enjoy it.
Oh yeah, forgot about rauchbier. I don’t like it very much though.
I’ve seen kolsch in the PNW of the US a couple times. It doesn’t hit the same as it did when I was in Germany though.