the way it isfeddit.deimage Hofmaimaier ( @EherVielleicht@feddit.de ) Memes@lemmy.ml • edit-21 year ago message-square61fedilinkarrow-up1577
arrow-up1577imagethe way it isfeddit.de Hofmaimaier ( @EherVielleicht@feddit.de ) Memes@lemmy.ml • edit-21 year ago message-square61fedilink
minus-square JokeDeity ( @JokeDeity@lemm.ee ) linkfedilink3•1 year agoLooks delicious but not overly different from what I’m used to.
minus-square Obi ( @Obi@sopuli.xyz ) linkfedilink5•1 year agoMy guess is they think you only have the small crunchy ones in the US like these:
minus-square seitanic ( @seitanic@lemmy.sdf.org ) linkfedilink3•1 year agoTo be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.
minus-square Holzkohlen ( @Holzkohlen@feddit.de ) linkfedilink5•1 year agoA restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!
minus-square klemptor ( @klemptor@lemmy.ml ) linkfedilink2•1 year agoHere in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?
minus-square foreverandaday ( @foreverandaday@lemmy.ml ) linkfedilink1•1 year agoAmericans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination
minus-square JokeDeity ( @JokeDeity@lemm.ee ) linkfedilink2•1 year agoI actually don’t like those ones at all, ha ha.
minus-square eliasp ( @eliasp@feddit.de ) linkfedilink2•1 year agoA Brezel has to be eaten fresh. Once it’s older than 30 minutes it gets stale and stops being a proper Brezel!
Looks delicious but not overly different from what I’m used to.
My guess is they think you only have the small crunchy ones in the US like these:
To be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.
A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!
Here in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?
Americans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination
I actually don’t like those ones at all, ha ha.
A Brezel has to be eaten fresh. Once it’s older than 30 minutes it gets stale and stops being a proper Brezel!
Okay?