Very few will force it on others, though.
Anyway, I find it hilarious how people can get riled up about the idea of a person not eating meat or any animal products. I’ve seen it often that they take it personally for some reason and will “compensate by eating extra bacon/steak/chicken”. It’s bonkers.
Eh, I don’t care what you eat. But I find very offensive, naive, and just plain wrong the idea that it’s impossible to sustainably raise animals for meat, eggs, dairy, etc as many vegans will try to insist.
Does it cost more? Yes. Can we raise as many as we do today using conventional farming techniques? No. Will/should we all cut back on our meat, dairy, etc? Yes. But, then again being more mindful of what we all eat is going to be required regardless, if we’re going to manage to feed everyone.
Claiming that something is on its whole sustainable is rather loosely defined (i.e what level of impact is considered sustainable and on what metrics), so let’s look a little closer. What many are saying there is that process is still going to inherently be much more inefficient compared to growing plants directly for human consumption
It turns out to be the case that the worst-case production of any plants-based production comes out ahead compared to best-case production of meat, dairy, etc. on virtually all environmental metrics
If I source my beef or lamb from low-impact producers, could they have a lower footprint than plant-based alternatives?
The evidence suggests, no: plant-based foods emit fewer greenhouse gases than meat and dairy, regardless of how they are produced.
[…]
Plant-based protein sources – tofu, beans, peas and nuts – have the lowest carbon footprint. This is certainly true when you compare average emissions. But it’s still true when you compare the extremes: there’s not much overlap in emissions between the worst producers of plant proteins, and the best producers of meat and dairy.
Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].
Livestock farmers often claim that their grazing systems “mimic nature”. If so, the mimicry is a crude caricature. A review of evidence from over 100 studies found that when livestock are removed from the land, the abundance and diversity of almost all groups of wild animals increases
If we compare more typical production rather than best to worst, the differences are even more apparent
To produce 1 kg of protein from kidney beans required approximately eighteen times less land, ten times less water, nine times less fuel, twelve times less fertilizer and ten times less pesticide in comparison to producing 1 kg of protein from beef
Yeah when I was a vegetarian kid a decade and a bit ago I was relatively quiet about it because I got sick of meat-eaters throwing bacon at me or trying to “gotcha” me with the classic desert island meme.
People take it personally because deep down everyone knows it is wrong to keep something as cruel as the meat and dairy industry alive, plus the huge environmental impacts on multiple fronts. So they get super defensive instead of confronting or accepting the fact that they’re doing the wrong thing for selfish reasons.
As a vegan myself, I completely agree! I won’t tell others what to eat and they shouldn’t tell me what to eat. If I were to ever get “preachy” it’s purely about reducing impact on the factors mentioned in the meme and by no means forced… One less meal a week with meat in? Go you! Locally sourcing meat? Hell yeah, less environmental impact!
For the bit about local, it’s worth noting here that the difference is substantially less than one might expect. Transport is a surprisingly small portion of emissions and environmental impact
Transport is a small contributor to emissions. For most food products, it accounts for less than 10%, and it’s much smaller for the largest GHG emitters. In beef from beef herds, it’s 0.5%.
Not just transport, but all processes in the supply chain after the food left the farm – processing, transport, retail and packaging – mostly account for a small share of emissions.
This data shows that this is the case when we look at individual food products. But studies also shows that this holds true for actual diets; here we show the results of a study which looked at the footprint of diets across the EU. Food transport was responsible for only 6% of emissions, whilst dairy, meat and eggs accounted for 83%
I always thought the party of sourcing from local wasn’t transport but supporting your local economy and small producers, keeping the money within your city and raising buying power for its citizens.
Nobody is forcing veganism onto others lmao. You see a lot of vegans going around putting a gun to someone’s head demanding they drop the eggs they’re holding in the store? Most vegans won’t even tell you they are vegan when it’s not relevant because it’s too exhausting when a person turns out to be a ‘veganism bad lel’ debate bro, so we’d rather avoid the chance.
You joke, but there have been cases of steakhouses and butcher shops having troubles with protestors. It’s not an everyday thing, but we are talking about a small, crazy portion of an already fringe group.
got nothing against vegans it’s just when they try to force it into others
Very few will force it on others, though. Anyway, I find it hilarious how people can get riled up about the idea of a person not eating meat or any animal products. I’ve seen it often that they take it personally for some reason and will “compensate by eating extra bacon/steak/chicken”. It’s bonkers.
Eh, I don’t care what you eat. But I find very offensive, naive, and just plain wrong the idea that it’s impossible to sustainably raise animals for meat, eggs, dairy, etc as many vegans will try to insist.
Does it cost more? Yes. Can we raise as many as we do today using conventional farming techniques? No. Will/should we all cut back on our meat, dairy, etc? Yes. But, then again being more mindful of what we all eat is going to be required regardless, if we’re going to manage to feed everyone.
Claiming that something is on its whole sustainable is rather loosely defined (i.e what level of impact is considered sustainable and on what metrics), so let’s look a little closer. What many are saying there is that process is still going to inherently be much more inefficient compared to growing plants directly for human consumption
It turns out to be the case that the worst-case production of any plants-based production comes out ahead compared to best-case production of meat, dairy, etc. on virtually all environmental metrics
https://ourworldindata.org/less-meat-or-sustainable-meat
https://www.mdpi.com/2072-6643/14/8/1614/htm
Even true of synthetic fertilizer usage compared to the best case of animal manure
https://www.sciencedirect.com/science/article/abs/pii/S0921344922006528
In terms of biodiversity
https://www.theguardian.com/environment/2022/aug/16/most-damaging-farm-products-organic-pasture-fed-beef-lamb
If we compare more typical production rather than best to worst, the differences are even more apparent
https://pubmed.ncbi.nlm.nih.gov/25374332/
Yeah when I was a vegetarian kid a decade and a bit ago I was relatively quiet about it because I got sick of meat-eaters throwing bacon at me or trying to “gotcha” me with the classic desert island meme.
People take it personally because deep down everyone knows it is wrong to keep something as cruel as the meat and dairy industry alive, plus the huge environmental impacts on multiple fronts. So they get super defensive instead of confronting or accepting the fact that they’re doing the wrong thing for selfish reasons.
I use arch btw
I use arch btw
Same energy as “I don’t hate the gays I just wish they’d stop shoving it in my face”
Like you force your lifestyle on animals, by exploiting and killing them?
As a vegan myself, I completely agree! I won’t tell others what to eat and they shouldn’t tell me what to eat. If I were to ever get “preachy” it’s purely about reducing impact on the factors mentioned in the meme and by no means forced… One less meal a week with meat in? Go you! Locally sourcing meat? Hell yeah, less environmental impact!
For the bit about local, it’s worth noting here that the difference is substantially less than one might expect. Transport is a surprisingly small portion of emissions and environmental impact
https://ourworldindata.org/food-choice-vs-eating-local
I always thought the party of sourcing from local wasn’t transport but supporting your local economy and small producers, keeping the money within your city and raising buying power for its citizens.
Most of what I hear from those touting local is about the environment (and usually unaware of the levels of its effects)
Thank you for sharing, I wasn’t aware the impact of transport was quite so small
What do you mean by “forcing” veganism onto others?
Eat your vegetables or I will make you eat them! /s vegan btw
Stop forcing your views onto innocent animals first
Nobody is forcing veganism onto others lmao. You see a lot of vegans going around putting a gun to someone’s head demanding they drop the eggs they’re holding in the store? Most vegans won’t even tell you they are vegan when it’s not relevant because it’s too exhausting when a person turns out to be a ‘veganism bad lel’ debate bro, so we’d rather avoid the chance.
Yeah, they’re always outside the Steakhouse picketing. Running at me constantly with a fork full of green vegetables.
THIS IS A REAL PROBLEM THAT I CONSTANTLY HAVE IN REAL LIFE.
You joke, but there have been cases of steakhouses and butcher shops having troubles with protestors. It’s not an everyday thing, but we are talking about a small, crazy portion of an already fringe group.