• I get that it’s a meme, but what’s the problem? I’m vegetarian/flirt with veganism; it’s purely for moral/ethical/environmental reasons.

    Indian food is delicious. An Impossible burger on a pretzel bun dripping with grilled onions, avocado, vegan aioli and mustard with a side of steak fries? That’s also delicious, in my opinion.

    Meat is delicious, and that’s not at all incompatible with my reasoning for being vegetarian.

    • Nothing against people who prefer meat substitutes. But I do think they should be brave and just abandon meat altogether. If you keep relying on meat substitutes, you haven’t let go of meat entirely, I found it easy to get back to meat eating.

      • Bravery has nothing to do with it. It tastes good, and there’s no harm to any animals. So why not eat it? Denial for the sake of denial is not a virtue.

        If you keep relying on meat substitutes, you haven’t let go of meat entirely, and it would be easy to get back to meat eating.

        That’s like saying that if you enjoy shooting people in video games, then you’re one step away from shooting people in real life. I’ve been eating fake meats for almost a decade now, and I’ve never been tempted to eat real meat.

        I know how horrible and senseless factory farming is, and I have images of the slaughtered seared into my memory from vegan documentaries. Why would I go back to that when I can have substitutes that are just as good, if not better?

        • I can’t really answer the question of why, but the sample set of people I know who switch to vegetarianism and veganism bears out that the ones who rely in fake meats much more frequently switch back than those who focus on learning to cook foods that don’t imitate meat.

          On the counterargument, I did miss cheese quite a bit, and learning to culture my own vegan cheeses hasn’t led to buying animal milk cheeses again, so ymmv

      • If I’m at a barbecue and someone is grilling up impossible burgers, I’m not going to request they instead make a bowl of curry for me. Likewise when I grill for people.

      • Being called stupid and criticizing my decisions kept me from “being brave”

        Like “You’re not good enough until you are this much” bullshit. If that’s the attitude, then fuck no. Why do I wanna go even further into things if y’all are assholes right off the bat. Like, no. fuck you. If it’s this complicated then I am going to do what has been a life of hassle free eating. My guilt is very easily wiped away like that.

      •  pascal   ( @pascal@lemm.ee ) 
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        61 year ago

        Nothing against people who prefer meat substitutes

        That’s good.

        I do think they should be brave and just abandon meat altogether

        That’s bad.

        Now, firstly, thank you for defining a lot of people cowards.

        Secondly, while I like indian food, I like meat more. And I liked it since forever. If I can have the delicious taste of meat in my plate without killing an animal, that’s great. Fantastic! I’m eagerly waiting for lab crafted meat any day. I’m willing to pay it more than real meat, because I’m not fond of killing living beings to eat them. But if that’s not yet possible, I’d still have my steak and my hamburger.

      • Right so, I have literally never eaten meat in my life. I was raised vegetarian. I still think plant based burger patties or sausages or whatever are delicious. Its literally just food. You gonna think that I’m “relying” on meat substitutes or “haven’t let go of meat entirely” when I haven’t even eaten meat before? :P

        Just let people enjoy things! Plant based “meat” doesn’t hurt anyone and its a great option to add to your choices of meals.

    • Aioli is naturally vegan. Classically, it’s just garlic paste and oil. Flavoring mayo with garlic is not supposed to be called aioli.

      Try making the proper kind. You’ll be impressed.