I mean, the United States has, to be fair, developed a food culture that emphasizes using a lot of meat, especially over the past century or so. It’s not surprising that people from an area that eats so much meat, who go vegan, are going to want to look for ways to still make dishes familiar to them
Yep. It’s all about helping people transition. So much of American food culture is centered around burgers, steak, BBQ, etc. It’s really hard to just drop all of that on a dime, even if you want to. These products help people with that mental itch.
Not just the meat, there is cheese and milk involved in a lot of it as well.
It’s not just culture, or itch, or whatever.
I just love the taste of meat! My body craves for it. But if I can keep that delicious flavour in my plate without killing an animal, that’s great!
If its any indication into other factors, every time I try to make butter chicken it ends up tasting like a British persons home made curry recipe so there’s that. Jokes aside as someone who likes cooking, a lot of traditional recipes, of any culture are simply much more labor intensive than slapping a bean patty on a pan then furnishing it. I’d wager the pace of a lot of western lifestyles, the choice gets weighted quickly.
To be fair, a patty sandwich of any type (be it hamburgers, chicken sandwich, beans, or any kind of imitation meat) is going to be similarly labor intensive and time consuming if one had to make the patty and bread oneself rather than being able to just buy them. I’m sure traditional recipes for most cultures can be made similarly convenient if probably somewhat different from their original form, if demand exists for them to be premade and sold that way. There’s a specialty grocery store very close to my home that specializes in Indian food, tho also has some international foods from other places too, and it’s freezer section has all sorts of Indian dishes done up as tv dinners, or premade frozen samosas of various flavors one just has to fry in a pan for a few minutes, among other things.
I mean comparing a frozen vegetable patty to a whole frozen meal is a bit of a stretch in quality and affordability imo. Honestly a lot of it has to do with things like how many pans and utensils you use too. Even if I make a burger from ground beef its still only one pan, two cutting boards (one for meat one for veg) and all the fresh produce just needs to be washed and cut, if you wanna grill the onions, same pan no problem, all you need is a knife and a spatula. When I tried to make butter chicken the tastiest recipe called for two different marinades and a sauce you make in stages. I can go over the video and look at the kitchen hardware necessary but I think it’s easy to imagine its a lot more. I’ve found quite a few Indian recipes in particular are similar that way so it seemed topical.
What does a British person’s home made curry taste like? I’m curious.
Depends on if they’re capitol E English or not, then I’d imagine you’d probably have South Asian and Jamaican styles being dominant. I was referring to the englishmans home cooked take on it. If you want the story, years ago I was in Australia and my neighbors there were UK English, I don’t know how to describe it other than it tasted like my early attempts at traditional recipes. If it helps I remember “Man I did all that and mine still just tastes like someone used a strange ramen flavoring packet.” So that’s probably how I’d describe it.
I think it is also a reason why a lot of vegetarian food options or certain ingredients like tofu in the US are seen as lesser.
Like this isnt a meatless example but how tofu is presented in the west is a good showcase of this disconnect. There are people who dont care for tofu because tofu has been presented to them as a meat fill in. Tofurkey instead of turkey, tofu dog instead of hot dog, tofu nuggest, and etc. And tofu is not meat. It’s tofu. So yeah when you replace a Turkey dinner with tofu and are told its just as good or good enough you start associating it as an inferior tasting meat substitute.
But tofu isnt a meat fill in and in fact many traditional recipes use it in conjunction with meat. Tofu is tofu. It is its own ingredient and recipe,and if you use it as such instead of trying to pretend it’s something else you can do good things.
Like the same goes for a lot of western vegetarian dishes. Instead of leaning into the flavor profile of the dish or digging up some old traditional meatless recipe(of which many exist even western dishes when you consider lent and meatless fridays were a thing traditionally). And dont get me wrong I understand that someone who went vegetarian or vegan may want to emulate a spicy chicken wing, or a burger, but it feels like a lot of the mainstream western options are all just drop in replacements.
Absolutely this. I eat meat, but I really like veg* cooking. I feel like it challenges me in the kitchen and there’s a whole world of veg* dishes especially in mediterranean/middle eastern, south asian and east asian cooking that are just amazing. But the number of wide-eyed vegans who have handed me a lump of some sort of isolated vegetable protein and insisted repeatedly that “it tastes just like meat, you’ll never know” makes me wonder if vegans can actually taste food. I’m sorry, Kaiyleigh, nothing you do to that tofu is gonna make it taste “just like a hot dog”. How about you press it, cube it, roll it in some seasoned corn starch and fry it until it’s a delicious golden brown crunchy little nugget of tofu instead? Let it be what it is rather than trying to force it to be something that it’s not. Either you’re lying to yourself, you’re lying to me or you physically cannot detect flavor compounds with your tongue.
tldr - fuck a vegan, but I’d love another bowl of that lentil dal
But tofu isnt a meat fill in and in fact many traditional recipes use it in conjunction with meat.
My best experiment with tofu to date involved a marinade and replacing half the chicken I would have otherwise used with it in a dish, and cooking it in the drippings from browning the chicken.
Tofu is tofu. It is its own ingredient and recipe,and if you use it as such instead of trying to pretend it’s something else you can do good things.
I’m good with tofu, but my wife HATES the texture of it. Is there some trick to make it less spongy?
Try freezing it. Makes the texture a lot different.
Thats a tricky one if they dont like the texture its hard to say. You can maybe make a dish with a less firm tofu thats softer if thats something she’s ok? Maybe do a ma po tofu with rice or something vaguely related.
Have you tried the classic of crispy tofu blocks? Just cube the tofu, toss in cornstarch and fry until the outside is good and crispy. Serve with rice and some kind of sauce or even eat it alone dusted with salt and pepper.
I tried something like that in the oven, with a sort of honey garlic glaze. Crisp outside, but the inside still has that spongy texture she doesn’t like. Maybe if I cut it really fine, into like thin pieces where there’s not much bulk to it, so theres a higher crust:sponge ratio? I hadn’t seen a recipe try really thin pieces, and I just assumed there was a reason.
I get that it’s a meme, but what’s the problem? I’m vegetarian/flirt with veganism; it’s purely for moral/ethical/environmental reasons.
Indian food is delicious. An Impossible burger on a pretzel bun dripping with grilled onions, avocado, vegan aioli and mustard with a side of steak fries? That’s also delicious, in my opinion.
Meat is delicious, and that’s not at all incompatible with my reasoning for being vegetarian.
Nothing against people who prefer meat substitutes. But I do think they should be brave and just abandon meat altogether. If you keep relying on meat substitutes, you haven’t let go of meat entirely, I found it easy to get back to meat eating.
You’re chatting out your ass, this is like saying lesbians shouldn’t use dildos in case they go back to fucking men
Complete ignorance of the thing you’re talking about
Keep it civil please.
Is cursing against the rules here, or just telling you that you’re ignorant?
Keep your dick civil you ignorant tankie fuck
Bravery has nothing to do with it. It tastes good, and there’s no harm to any animals. So why not eat it? Denial for the sake of denial is not a virtue.
If you keep relying on meat substitutes, you haven’t let go of meat entirely, and it would be easy to get back to meat eating.
That’s like saying that if you enjoy shooting people in video games, then you’re one step away from shooting people in real life. I’ve been eating fake meats for almost a decade now, and I’ve never been tempted to eat real meat.
I know how horrible and senseless factory farming is, and I have images of the slaughtered seared into my memory from vegan documentaries. Why would I go back to that when I can have substitutes that are just as good, if not better?
I can’t really answer the question of why, but the sample set of people I know who switch to vegetarianism and veganism bears out that the ones who rely in fake meats much more frequently switch back than those who focus on learning to cook foods that don’t imitate meat.
On the counterargument, I did miss cheese quite a bit, and learning to culture my own vegan cheeses hasn’t led to buying animal milk cheeses again, so ymmv
If I’m at a barbecue and someone is grilling up impossible burgers, I’m not going to request they instead make a bowl of curry for me. Likewise when I grill for people.
Nothing against people who prefer meat substitutes. But I do think they should be brave and just abandon meat altogether.
Looking at someone not eating meat: you should stop eating meat.
Being called stupid and criticizing my decisions kept me from “being brave”
Like “You’re not good enough until you are this much” bullshit. If that’s the attitude, then fuck no. Why do I wanna go even further into things if y’all are assholes right off the bat. Like, no. fuck you. If it’s this complicated then I am going to do what has been a life of hassle free eating. My guilt is very easily wiped away like that.
So your whole point is a slippery slope fallacy. Gotcha.
I don’t think meat substitutes is is the major problem to worry about. In fact, perhaps they could help?
https://plantbasednews.org/opinion/do-84-vegans-and-vegetarians-give-up-diets/
Nothing against people who prefer meat substitutes
That’s good.
I do think they should be brave and just abandon meat altogether
That’s bad.
Now, firstly, thank you for defining a lot of people cowards.
Secondly, while I like indian food, I like meat more. And I liked it since forever. If I can have the delicious taste of meat in my plate without killing an animal, that’s great. Fantastic! I’m eagerly waiting for lab crafted meat any day. I’m willing to pay it more than real meat, because I’m not fond of killing living beings to eat them. But if that’s not yet possible, I’d still have my steak and my hamburger.
Right so, I have literally never eaten meat in my life. I was raised vegetarian. I still think plant based burger patties or sausages or whatever are delicious. Its literally just food. You gonna think that I’m “relying” on meat substitutes or “haven’t let go of meat entirely” when I haven’t even eaten meat before? :P
Just let people enjoy things! Plant based “meat” doesn’t hurt anyone and its a great option to add to your choices of meals.
Aioli is naturally vegan. Classically, it’s just garlic paste and oil. Flavoring mayo with garlic is not supposed to be called aioli.
Try making the proper kind. You’ll be impressed.
I’m vegetarian. Western food is so focused on meat that people often have no idea how to make a meal that doesn’t contain it. My mother once asked me how to make a vegetarian version of Chicken Parmesan. So keep the tomato sauce, cheese, and spices, but swap out the chicken with pasta. Congrats you’ve made vegetarian Chicken Parmesan. I like to call it Spaghetti.
A lot of Indian cooking is vegetarian, not vegan. Ghee is very often used.
And paneer.
“I fucking love Ghee, it’s like freebasing butter” - Malcolm Tucker
Don’t forget cow piss
I love both, I’m not sure I know any real person who thinks this is a competition
Same, it’s nice having more options. Apparently that’s a bad thing according to some.
Vegans are great, especially with garlic in a nice butter sauce.
Edit: also you’re literally made out of chemicals.
✅ Peppers
❌ Capsaicin
YW
What a bunch of dumb gatekeeping
It’s a meme
It’s still stupid and spawning stupid conversations
Humor is not an impenetrable shield against criticism. Memes shape discourse. For better and worse.
Think this post confuses veganism and vegetarianism. Also it’s chemicals all the way down. Those spices? Made of chemicals.
Those alternative burgers are actually pretty tasty but also very heavy because they are imitating beef. For American fare I’d generally prefer a sandwich with deli style meats made out of tofu or seitan, or a bean burger.
You mean to say scientists don’t sit in a circle and summon the “Chemicals” from the lower tiers of hell?
Most vegans in the US do not eat food that mimics meat.
Most Western butt holes cannot handle Indian food that well. The couple times I went to Indian weddings, I was clamoring for anything that would not burn my butthole. The good combined with the ridiculous amount of alcohol made the toilets cry.
I’ll have you know our British digestive systems can handle almost anything from over 60 years of Indian, Pakistani, Carribbean and Mexican food. When Taco Bell arrived on our shores it was bland disappointment compared to existing burrito outlets, especially given all the hype that it apparently puts an American in the toilet for hours :(
Thats from the meat quality, not the spicyness
Yeah there’s a sad story about meat quality in the UK after a lot of morons initiated Brexit (goodbye EU food law)
Taco bell gives you the shits because its poorly cooked meat with a lot of beans, not because the food is good or spicy
My only problem with Indian food. Whenever I try a restaurants it’s shit. But when my coworkers would bring in a feast on Diwali, it was my favorite time of year.
I can’t find any restaurants that taste even similar to their home cooked meals.
Yeah, the same goes for Korean food. I think a lot of it has to do with the quality of produce. In the west produce is often picked before it’s ripe because we have to ship it hundreds of miles. They also tend to change the spices and sweetness to accommodate western pallets.
The best indian food I’ve ever had from a restaurant was from a truck stop in the middle of nowhere off I-80 in Nebraska.
I don’t know what country you’re in, but lots of Indians in the UK are actuall run by Bangladeshis and the food is a bit middling. Once you find a good one you become loyal.
Dude fuck off. Bengali cuisine is great.
The food those Bangladeshis serve aren’t generally Bengali cuisine, but rather what sells.
I’m sure actual Begali cusine is fantastic. Bengalis half arseing Indian dishes not so much.
Both are good but fake meat is the Pinnacle of processed foods
also people think vegan food is unhealthy but will eat carcasses raised in their own shit
I mean unless someone thinks lettuce or beans are unhealthy because they grow in dirt, this train of thought just makes no sense.
the wording was a bit of, it should spell “carcasses raised with their own shit”
Yeah I’m not disagreeing about the conditions.
Americans eat like shit anyway lol, they won’t notice
Let’s not forget the Mediterranean cuisine either. Falafel. Hummus. Baba Ganouj, Dolmas… crap I’ve made myself hungry now.
That’s my people!
But why choose when you can have both?
Good point!