• 8 Posts
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Joined 3 years ago
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Cake day: July 4th, 2023

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  • With Ironclad, I really love when you get a good strength build going. Demon Form early game is so cash money

    With the Silent, Poison builds are my go to, but if you get a good something going with Shivs in the beginning, it’s so much fun.

    The Defect, I recently defeated A3 with a channel lightning build - where you channel for every time you get hit. I was channeling, i think 6 every hit and had +4 focus, so when the heart did the 4x12 attack, it destroyed itself. Felt incredible.

    I haven’t yet figured out a solid strat for The Watcher, but divinity is fun and I enjoy going full wrath, but having enough defense to back that up proves difficult.

    In terms of similar games, if I’m feeling a little more casual/braindead, Peglin is a lot of fun with a similar deckbuilding style. I have yet to figure out any really good builds and I think some balls are definitely better than others, but it’s still fun and super casual.




  • So. Much. Pathfinder 2e. And I love it.

    I just had a session one for a Wednesday night campaign with a character I’m so excited to play. I have a Friday night campaign I really love with a great character. And my Sunday campaign is marching steadily onward - although I cannot wait to finish Gatewalkers so I can homebrew. Gatewalkers is fine and it’s a lot of fun (the reveal in act 3 of the 1st book was incredible), but I hate running out of books. I love homebrew and I miss it dearly.

    I’ve been trying to get together my friends IRL to play the beginner’s box because I don’t think I can ever go back to 5e after experiencing the ease at which PF balances everything. But schedules are, of course, the conflict.




















  • Absolutely this. I make a slightly different version.

    Halve a few cucumbers, chop into 1/2" pieces, I then crush line under a plate or bowl, not to pulp but just to break them up some. Salt and set aside for a few minutes to draw some moisture out. Drain, then add a tbsp or so of gochujang, a clove or so of garlic, tsp or so sesame oil, splash ponzu, 1 tsp sugar, and chili flakes to taste.

    Honestly I’ve even just parsed it down to gochujang and sesame oil and it’s great.

    Excellent side dish to so many things.